Found on Cooking Stuff
9" graham cracker crust
8 oz softened cream cheese
15oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Beat cream cheese until fluffy, mix in everything else. Fill the crust evenly, cover it with plastic wrap and chill for at least 3-4 hours. Serve with the topping of your choice. It will keep, covered in the fridge, for at least 4 days. I can't say for sure past that as I've never seen one last any longer.
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