Found on Taste The Joy
This is an original recipe created by me. The idea came from pigs in a blanket. An adult version with chicken cordon bleu instead of hot dogs!
1 tube Grands! Flaky Layers Buttermilk Biscuits
8 chicken tenders {if you want even easier, you could buy those crispy chicken strips and cook them in the oven instead}
8 pieces thinly sliced, cooked ham
8 slices swiss cheese
In a skillet add 1-2 TBS oil. Place chicken tenders in the oil and sprinkle with lemon pepper. Cook on medium-high heat till done and juices run clear. {I used a lid to keep oil from splattering}
Roll biscuits out in a rectangle. Place one slice ham, one slice cheese and one chicken tender on top of each.
Fold ends and edges and pinch to seal. Place on a greased baking sheet and cook at 350 for approximately 20 minutes. Serve with dipping sauce:1/4 C mayonaisse
1 TBS honey
1/4 C Smuckers Simply Fruit Apricot Spread
1/2 - 1 TBS mustard
1 TBS sour cream
1/4 tsp poppy seeds
