Country Chicken Pasta

Again from Eat it Up Food

Ingredients

2 cups uncooked pasta, any shape short pasta

3 cups cooked cubed chicken

2 jars (12oz. each) chicken gravy

1 bag (1lb.) frozen veggie mix: carrots, broccoli, cauliflower, peas

whatever you have

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/2 cup herb seasoned stuffing crumbs ( stove top)

2 tablespoons melted butter or margarine

1.Heat oven to 375. Cook and drain pasta, using minimum cook time. It will continue to cook in the oven.
2. In an ungreased 2 1/2 quart casserole dish, mix pasta and remaining ingredients together except for stuffing and butter.
3. Cover casserole. Bake 20 minutes. Uncover and stir casserole. In a small bowl, mix stuffing and butter. Sprinkle of top. Bake uncovered about 10 minutes longer or until hot and topping is brown.