Cinnamon chips with Apple Dip

Found on the Lil' Peanut Patch
This is a great after school snack your kids will love. To see the original post click here.

Ingredients for Dip:

1 1/3 cups peeled, cored, and diced apples. (I used 3 golden delicious)
1 teaspoon fresh lemon juice
2 teaspoons brown sugar
2 teaspoons apricot preserves
1/8 teaspoon cinnamon

Ingredients for Chips:

5 (6 inch) flour tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar

Directions:

Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.
Brush the tortillas with butter, then cut them into wedges. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350 until golden brown, about 10 mins. Let them cool before serving.