Found on My Favorite Recipes
Cereal Crunch
Cereal and Nut Mixture
- 7 cups Golden Graham cereal
- 8 cups Rice Chex cereal (I used rice Cripix and it worked fine)
- 3 cups flake coconut
- 1 cup chopped or slivered almonds
Sauce
- 1 cup white Karo syrup
- 1 cup sugar
- 1/2 cup butter
- 1 tsp. vanilla
--Bring sauce ingredients to boil, cook for 5 minutes. Pour over cereal and nut mixture. Stir until covered, then spread on wax paper to cool. make sure to not boil sauce more than 5 minutes or it will be too crunchy.
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