Sunday, August 2, 2009

Cereal Crunch

Found on My Favorite Recipes



Cereal Crunch

Cereal and Nut Mixture
  • 7 cups Golden Graham cereal
  • 8 cups Rice Chex cereal (I used rice Cripix and it worked fine)
  • 3 cups flake coconut
  • 1 cup chopped or slivered almonds
Sauce
  • 1 cup white Karo syrup
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp. vanilla
--Bring sauce ingredients to boil, cook for 5 minutes. Pour over cereal and nut mixture. Stir until covered, then spread on wax paper to cool. make sure to not boil sauce more than 5 minutes or it will be too crunchy.

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