Thursday, July 30, 2009

"Mini Chicken with the Blues"

From Eat it Up:

Ingredients:

4 thawed chicken tenders

4- 2 inch strips turkey ham

4- 2 inch slices of Colby cheese

Italian bread crumbs

salt, pepper, onion powder, and garlic powder

1. Tenderize your chicken by using a kitchen mallet or rolling pin to make your chicken thinner. Salt and pepper each side.

2. Get your toothpicks ready and pour about a cup of bread crumbs into a bowl.

3. For each tender put a piece of ham in the center of your chicken. Then top with a cheese slice. Roll it up and secure it with a toothpick. Carefully roll in bread crumbs and put on a greased baking sheet.

4. Bake at 400 degrees for about 15-20 minutes. Serve with veggies and a biscuit and you are set!

* This recipe serves two adults. I figure about 2 per person. So make as many as you want! For kiddies I just cut up a chicken strip into nugget size and rolled them in bread crumbs!Bake them at the same temp with your food. Annie loved her chicken nuggets!

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